9.22.2008
9.20.2008
Outrageous
Ingredients
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee powder
- 2 tablespoons real vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3 cups diced walnut pieces
Directions
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares
9.19.2008
For Sharon
9.16.2008
Update
9.15.2008
All Hail Long Live King Mike!!
Mike and I have a thing with buying cars with little problems. The first car we bought together in Hawaii did not reverse, and the driver side door did not open. If we parked on a slope we had to push the car out. After the Suzuki died we got a car that had a leaky roof that would shower bits of rusted metal whenever we closed the door. We had to bang on the starter with a hammer every time we wanted to start the car. The doors did not open all the way, and after a kid hit us in the library parking lot, we had a winking head light. But that car served us well and when we finally donated it for scrap metal I was kinda sad to see it go.