3.07.2008
Palmiers
The other day I was feeling rather ambitious and decided that I would try and make palmiers. The dough is a puff pastry, so there is lots of butter (5 sticks), lots of rolling, and chilling for hours. I wanted to have something special to bring to Mike when I picked him up form the airport. I think they turned out quite well.
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12 comments:
i can taste them, that picture is so yummy.
mmmmmmm...
You are such a gourmet cook. I could eat about 10 of those, they are so good. You will have to teach me someday.
looks delicious. put that recipe up.
I've never heard of those. I'm really in a baking mood lately... so where's the recipe?
I can attest to their goodness.
Mike
mmmmm those look so flakey, delicate and GREAT!
yum! you always impress me.
Oh, you don't use 5 sticks of butter in everything you eat or make...I do. This would probably explain how large and in charge I am right now...maybe.
No really there are 5 sticks of butter in it, that's why they are so good.
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