12.09.2009

Risotto

I made this yummy risotto the other night. I'm not sure why I've hesitated to make risotto in the past, it was easy and really did not take that long to make. In fact, the most time consuming part was chopping and cooking the butternut squash (which I did in a pot with a little water). Recipe here.



p.s. If you don't want to use wine just use some of the chicken stock.

3 comments:

Stephanie said...

i've never made it either because i guess i just assumed it was too hard, but this seems doable!

thanks :)

Liz Stanley said...

mmm this looks so good right now. it's so COLD out

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