Last time we went to Costco we got two jars of this better than bullion stuff. I love it. It saves space, tastes way better than canned chicken broth, and if I add carrots, pastini, and onion I have a really yummy chicken soup. If they don't have it at your Costco, or grocery store get it here.
3 comments:
oh cool- i'll have to look for this next time im at costco.
sounds really professional. Like a great chef would use- like you of course.
How else would you use it?
sounds tempting.
I just use it when I am making soups or want to add a little depth of flavor to a dish.
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